Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, almond saffron rabdi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Almond Saffron Rabdi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Almond Saffron Rabdi is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook almond saffron rabdi using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Almond Saffron Rabdi:

1. Prepare 1 tbsp pure ghee
2. Take 1/2 cup soaked almonds
3. Take 1/2 cup milk to make almond paste
4. Prepare 1/2 cup warm milk to dissolve saffron
5. Make ready 4 cups milk
6. Get 1/2 cup sugar
7. Prepare 1/2 tsp cardamom powder
8. Get 1/2 cup malai/cream

Instructions to make Almond Saffron Rabdi:

1. In one bowl, warm 1/2 a cup of milk, and add saffron to it.Keep aside.
2. Grind almonds with 1/2 cup milk to make a paste.
3. Add ghee in a thick bottomed pan, and cook almond paste in it,on slow heat for 15-20 minutes.
4. Keep stirring the paste, so that it does not burn or stick to the bottom.
5. Once the almonds paste is cooked, add saffron milk.Stir the paste and the milk nicely.
6. Add rest of the milk, and let it simmer on slow heat for almost 20-30 minutes.
7. Now add the cream cardamom powder and mix well.
8. Let it simmer for another 5 minutes.
9. Add chopped almonds and sugar at last, and bring to a boil.
10. Turn off the heat.
11. Put it in a bowl. Garnish with chopped almonds, rose petals pistachios and saffron starnds. Serve hot or chilled

So that is going to wrap it up for this exceptional food almond saffron rabdi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!