Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys spiced aubergine soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Spiced Aubergine Soup, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vickys Spiced Aubergine Soup, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vickys spiced aubergine soup, gf df ef sf nf using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:

1. Get medium aubergine/eggplant, diced
2. Get onion, chopped
3. Prepare garlic, finely chopped
4. Take medium strength curry powder*
5. Get carrots, diced
6. Get can of chopped tomatoes
7. Take vegetable stock
8. Prepare salt and freshly ground pepper to taste
9. Take fresh coriander to garnish
10. Prepare Medium Curry Powder*
11. Make ready coriander seeds
12. Prepare cumin seeds
13. Make ready fennel seeds
14. Make ready cinnamon stick
15. Prepare cloves
16. Prepare bay leaves
17. Prepare paprika
18. Make ready ground turmeric
19. Make ready chilli powder
20. Get garam masala

Instructions to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:

1. To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool
2. Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as you can and store what you don't use in an airtight jar. To make a hotter powder add some extra garam masala and chilli powder
3. Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan. Bring to the boil then reduce the heat and simmer for approximately 25 minutes until the aubergine is soft and pulpy
4. Pulse the soup in batches through a blender just a few times so you retain some of the aubergines consistency. You don't want it to be completely smooth
5. Season to taste with salt & freshly ground black pepper and serve with a garnish of fresh coriander leaves

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