Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tortellini alfredo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tortellini Alfredo is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tortellini Alfredo is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have tortellini alfredo using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tortellini Alfredo:

1. Get 1 Cup Parmesan cheese , grated
2. Make ready 1 Cup Cream All Purpose
3. Prepare 2 Garlic , thinly sliced
4. Take 1/2 Yellow Onion , thinly sliced
5. Get 2 Tablespoons Butter , unsalted
6. Make ready To Taste Salt
7. Prepare To Taste Black Pepper , freshly ground
8. Get Pinch Parsley , dried
9. Take as required Chicken Broth , unsalted ,
10. Get 700 Grams Tortellini
11. Make ready 1 Cup Peas , fresh or frozed

Steps to make Tortellini Alfredo:

1. Put a large pot of water to boil for the pasta. Salt it generously.
2. Melt butter in a 2 quart sauce pan over medium heat. Saute sliced garlic until the edges turn golden brown. Add the sliced onions and stir frequently until soft and translucent.
3. When the water is boiling, add the tortellini and stir to avoid clumping. Cook according to package directions.
4. Remove garlic and onions from the sauce pan and discard. Add cream, salt and pepper to taste. Lower heat, you do not want the cream to boil.
5. When the pasta has 1 minute left to cook, add the peas to the same pot. When done, drain the pasta and peas reserving some of the pasta water to fill your serving container. This will keep it warm.
6. Thin out the cream with some chicken broth. Taste and re-season if necessary.
7. Empty your serving container of the hot pasta water, and put in half of your grated Parmesan cheese, half of the tortellini and peas, and half of the Alfredo cream sauce. Toss and repeat with the remaining tortellini, peas, sauce and half of the remaining cheese.
8. Garnish with the other half of the remaining cheese and parsley.

So that’s going to wrap it up for this special food tortellini alfredo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!