Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, punjabi lunch. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Lunch is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Punjabi Lunch is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook punjabi lunch using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Lunch:

1. Make ready Veg - Makhanvala
2. Take 1 cup chopped french beans
3. Get 1 cup chopped carrots
4. Make ready 1 cup chopped potato
5. Make ready 1/2 cup Boiled mutter
6. Take 1/2 cup chopped capsicum
7. Make ready 4 chopped tomato
8. Take 2 chopped onion
9. Take 2 green chillies
10. Make ready 10-12 garlic piece
11. Get 1/2 tbsp garam masala
12. Make ready 3 piece clove
13. Make ready 1 cardamom
14. Make ready 1 piece cinnamon
15. Take 1 tbsp khasmiri chilli powder
16. Get 1/2 tbsp coriander powder
17. Make ready 1/4 tsp turmeric powder
18. Take to taste Salt
19. Take 1/4 cup butter
20. Take 2 tbsp oil
21. Get 1/2 cup chopped coriander
22. Get 1/2 cup chopped paneer
23. Make ready 5-7 cashew
24. Make ready 1/4 cup magjtari na seeds (watermelon seeds)
25. Prepare 1/2 tbsp kitchen king masala
26. Prepare 1/2 tbsp kasuri methi

Instructions to make Punjabi Lunch:

1. Add salt to carrot, potato and French beans and steam it
2. Take 1/2 tbsp oil and add onion and after 2 minutes add green chillies, garlic, tomato, cinnamon, salt cardamom and clove. Mix it well and roast for 10 minutes
3. Now add some amount of chilli powder, turmeric powder and garam masala
4. Now when it comes at room temperature crush it and make gravy
5. Crush cashew and magjtari na seeds and add water and make a paste
6. Now take a kadai and add butter and remaining amount of oil and now add gravy and roast for 5 minutes
7. Now add cashew paste mix it well and add the remaining amount of masala at the last add kitchen king masala and kasuri methi and add steamed vegetables and paneer
8. Mix it well and cook for 5 to 10 minutes
9. Now garnish it with butter, grated paneer and coriander and serve it

So that is going to wrap it up with this exceptional food punjabi lunch recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!