Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys spiced aubergine soup, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Spiced Aubergine Soup, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vickys Spiced Aubergine Soup, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys spiced aubergine soup, gf df ef sf nf using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:

1. Prepare 2 medium aubergine/eggplant, diced
2. Take 1 onion, chopped
3. Get 1 clove garlic, finely chopped
4. Make ready 1 tbsp medium strength curry powder*
5. Make ready 200 grams carrots, diced
6. Take 400 grams can of chopped tomatoes
7. Take 850 ml vegetable stock
8. Make ready 1 salt and freshly ground pepper to taste
9. Get 1 fresh coriander to garnish
10. Make ready Medium Curry Powder*
11. Take 2 1/2 tbsp coriander seeds
12. Prepare 2 1/2 tbsp cumin seeds
13. Make ready 1 tbsp fennel seeds
14. Get 2 inch cinnamon stick
15. Prepare 1 tsp cloves
16. Make ready 3 bay leaves
17. Prepare 1/2 tbsp paprika
18. Take 2 tsp ground turmeric
19. Get 1 tsp chilli powder
20. Take 1 tbsp garam masala

Steps to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:

1. To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool
2. Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as you can and store what you don't use in an airtight jar. To make a hotter powder add some extra garam masala and chilli powder
3. Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan. Bring to the boil then reduce the heat and simmer for approximately 25 minutes until the aubergine is soft and pulpy
4. Pulse the soup in batches through a blender just a few times so you retain some of the aubergines consistency. You don't want it to be completely smooth
5. Season to taste with salt & freshly ground black pepper and serve with a garnish of fresh coriander leaves

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