Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan pumpkin muffins 🌱. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Pumpkin Muffins 🌱 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vegan Pumpkin Muffins 🌱 is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pumpkin Muffins 🌱:

1. Get 1 (10 cm) slice of fresh pumpkin
2. Take 1 banana
3. Take 1-2 tablespoon coconut sugar or agave syrup
4. Make ready 2 tablespoons olive oil spread
5. Make ready 1 cup flour (I used wholemeal)
6. Take 1 1/2 tsp baking powder
7. Prepare 5 tablespoons oats

Instructions to make Vegan Pumpkin Muffins 🌱:

1. Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool.
2. Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes.

So that is going to wrap it up with this special food vegan pumpkin muffins 🌱 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!