Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gujarati lunch. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gujarati Lunch is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Gujarati Lunch is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gujarati lunch using 39 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati Lunch:

1. Prepare Mohanthal, roti, spicy potato, Gujarati kadhi, aam ras, rice
2. Get Buttermilk, onion, papad, achar
3. Get Spicy potato (ingredients)
4. Get 2 big potatoes
5. Make ready 1 tbsp chilli ginger garlic paste
6. Get 3 tbsp oil
7. Prepare to taste Salt
8. Take 1 1/2 tsp turmeric powder
9. Take 1/2 tbsp coriander powder
10. Prepare 1 1/2 tbsp Kashmiri mirch powder
11. Take 10-12 curry leaves
12. Get 1/2 cup chopped coriander
13. Prepare 1 tsp garam masala
14. Get 1 tsp mustard seeds
15. Get 1 tsp hing
16. Take 1 cup water
17. Prepare Gujarati kadhi (ingredients)
18. Get 1 cup curd
19. Make ready 1 1/2 cup water
20. Prepare to taste Salt
21. Prepare 1 1/2 tbsp besan
22. Make ready 2 tbsp Jaggery
23. Prepare 1/2 tbsp coriander powder
24. Take 1 tsp mustard seeds
25. Get 1 tsp cumin seeds
26. Prepare 1 tbsp chilli ginger paste
27. Make ready 1/2 cup chopped coriander
28. Get 10-12 curry leaves
29. Take 2 cloves, 1 piece tamal Patra, small piece of cinnamon
30. Prepare 1 piece dry red chilli
31. Make ready 1 tsp dry methi
32. Take 1 tsp hing
33. Take 1 tbsp desi ghee
34. Make ready Roti (ingredients)
35. Get 2 cup wheat flour
36. Prepare 3/4 cup water
37. Get 1 tbsp oil
38. Prepare Ghee for spreading on roti
39. Prepare to taste Salt

Steps to make Gujarati Lunch:

1. Spicy potato (recipe)
2. Chop the potatoes and wash them
3. Now take oil in a cooker and add mustard seeds, curry leaves, turmeric powder then add potato
4. Mix it well
5. Add salt and roast for 5 minutes
6. Now add chilli powder, coriander powder, garam masala, chilli ginger garlic paste. Mix it well
7. Add water mix it well and close the cooker and cook till 1 whishtle
8. Now add coriander and serve
9. Gujarati kadhi (recipe)
10. Now take a bowl and add curd, besan. Mix it well with a whisk
11. Add salt and water and mix it well
12. Now take a pan and add ghee and when it is heated add mustard seeds, methi seeds, clove, cinnamon, chilli, curry leaves, hing, chilli ginger paste mix it well
13. Now add the mixture of curd and besan
14. Stir constantly for 10 to 15 minutes and then add jaggery and coriander powder
15. Cook for 5 minutes and now add coriander and serve
16. Take a bowl and add wheat flour,water, salt and oil and make a soft dough
17. Now make rotis out of it
18. Now cook it on a tavi and spread ghee on it and serve
19. (Mohanthal recipe is given before)

So that’s going to wrap it up for this special food gujarati lunch recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!