Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple dinner. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Dinner is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Simple Dinner is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple dinner using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Dinner:

1. Get aloo matar, cabbage aloo and baigan tamatar
2. Make ready boiled and roughly mashed potato
3. Get boiled green peas
4. Prepare chopped cabbage
5. Get chopped potato
6. Make ready medium sized chopped baigan
7. Get grated tomatoes
8. Make ready ginger green chillies paste
9. Get oil
10. Take jeera
11. Get rai
12. Prepare methidana
13. Take heeng
14. Take red chilli powder
15. Take dhaniya powder
16. Make ready haldi powder
17. Get Salt
18. Take Methi Paratha
19. Prepare ataa
20. Make ready cooked methi leaves
21. Take haldi powder
22. Get ginger green chillies paste
23. Prepare malai
24. Make ready Salt
25. Make ready Water
26. Make ready oil for roasting the parantha

Steps to make Simple Dinner:

1. For aloo matar, heat 1 tbsp oil in a pan and add heeng and jeera, let it splutter, then add ginger green chillies paste, saute for few seconds, then add red chilli, dhaniya and haldi powder, mix well, then add half of grated tomato, cook on low heat, until all the moisture evaporates and oil comes out, then add matar and potato, mix well and add water and salt, simmer for 5 - 7 minutes, sabji is ready.
2. For baigan tamatar, heat 1 tbsp oil in a pan and add rai, jeera, methidana and heeng, let them slputter, then add baigan, salt and haldi, mix well. Cover and cook on low heat, until becomes soft. Then add tomatoes and ginger green chillies paste, mix well. Again cover and cook on low heat for 5 - 7 minutes, sabji is ready.
3. For Cabbage and aloo, heat oil in a kadai and add jeera and heeng, let it splutter, then add haldi, cabbage, potatoes and salt, mix well. Cover and cook on low heat, until the potatoes becomes soft. Then add red chilli and dhaniya powders, mix well and roast on high heat for 3 minutes.
4. For Methi Parantha, in a mixing bowl combine together atta, haldi, cooked methi, malai, and salt, mix well with your fingers. Then by adding water, little by little, knead a smooth dough. Make medium sized balls from the dough, now roll the balls into a roti. Cook on medium heat, on a tawa, by applying some ghee or oil, until it becomes light brown and crispy. Make other paranthas also like this.

So that’s going to wrap it up for this special food simple dinner recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!