Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot koftas in spicy sauerkraut sauce (vegan). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have carrot koftas in spicy sauerkraut sauce (vegan) using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):

1. Take carrot koftas
2. Get carrot, peeled and shredded
3. Make ready gram (besan/garbanzo/chick pea) flour
4. Make ready paprika
5. Prepare garam masala
6. Make ready dried chilli flakes
7. Make ready turmeric
8. Make ready (gluten free - if necessary) baking powder
9. Make ready salt
10. Get water
11. Take sauerkraut sauce
12. Prepare Indian curry paste (I used korma paste)
13. Get tomato paste/purée
14. Take hot tamarind sauce or HP sauce
15. Get maybe more - water
16. Make ready sauerkraut

Instructions to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):

1. Mix all the kofta ingredients in a bowl until you have a sticky soft mixture
2. Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C
3. In a skillet, fry the paste to release its spices, about a minute
4. Add the tomato paste add stir in
5. Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce
6. Add the sauerkraut and mix in
7. Leave to simmer on a low heat, adding tbsp's of water if getting too dry
8. Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil
9. Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy
10. Drain the koftas of oil, then mix them into the sauce
11. Serve immediately.

So that is going to wrap it up for this exceptional food carrot koftas in spicy sauerkraut sauce (vegan) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!