Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slightly sweetened chocolate gateau. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slightly Sweetened Chocolate Gateau is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Slightly Sweetened Chocolate Gateau is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slightly sweetened chocolate gateau using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Slightly Sweetened Chocolate Gateau:

1. Make ready 100 grams Chocotale bar (Ghana black)
2. Prepare 65 grams Butter of margarine for making sweets
3. Make ready 25 grams Cocoa ( pure or milk)
4. Prepare 1 tsp White flour
5. Get 2 Egg yolk
6. Prepare 2 Egg white
7. Prepare 20 grams Sugar
8. Get 1 Powdered sugar for topping

Steps to make Slightly Sweetened Chocolate Gateau:

1. Sift cocoa and white flour together.
2. Spread butter on the cake pan and line the cake pan with paper.
3. Melt the chocolate in a double boiler. (If in a stainless bowl, heat on a induction stovetop on 1 level.)
4. When the chocolate has melted, take off the hot water. Add butter and mix while the chocolate is still warm. Add cocoa and white flour from Step 1 and mix.
5. Add half the amount of sugar to the egg white and whip up a meringue. ( Make a stiff one )
6. Put an egg yolk in another bowl and add the rest of sugar. Use the hand mixer you used at Step 5 and cream until the egg yolk becomes white.
7. Preheat the oven (160℃ ).
8. Add the egg yolk mixture from Step 6 to Step 4 and mix.
9. Add the batter from Step 8 to 1/3 of the meringue from Step 5 and mix well. Add the rest of the meringue and mix gently in a cut-and-fold motion.
10. Pour the batter from Step 9 into the cake pan and put it in the preheated oven. Bake for 35 to 40 minutes.
11. It expands! But will soon shrink back down again.
12. I baked this for the "Golden Week" holidays. The difference between the previously posted picture is that I used different cocoa. This time was delicious, too.
13. Take it out of the cake pan when it is cool and sprinkle some powdered sugar, and you're done!
14. Here's another one I baked.
15. I decided to indulge a bit after putting on my morning make-up.

So that’s going to wrap this up with this exceptional food slightly sweetened chocolate gateau recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!