Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's tomato and lentil soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add the tomatoes, chili pepper, lentils, cumin and basil to the pan along with the water. Season to taste with salt and pepper. For a special touch, put sour. A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day.

Sig's Tomato and Lentil Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sig's Tomato and Lentil Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's tomato and lentil soup using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Tomato and Lentil Soup:

1. Take fresh spring onion, white and green finely chopped
2. Get to 2 cloves of finely chopped garlic
3. Get wild garlic salt (optional)
4. Take chili powder
5. Prepare cm piece peeled and chopped fresh ginger
6. Make ready good pinches of smoked paprika
7. Make ready good pinches of fenugreek
8. Make ready coriander powder
9. Make ready garam masala
10. Make ready ground cumin
11. Get good pinches of turmeric
12. Prepare curry powder
13. Get best plum tomatoes
14. Get drained weight, canned lentils
15. Get knorr aromat or other stock seasoning
16. Prepare water
17. Prepare fairly thick cut of tomatoes for each person
18. Get ground cinnamon
19. Prepare of sparkling powder fine sugar for caramelising tomatoes
20. Get sprigs of fresh coriander

Add the tomatoes and their juice, the broth, and lentils. Bring to a boil, reduce the heat to low, cover, and cook, stirring occasionally, until the lentils are. Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf. Meanwhile, stir the coriander into the yoghurt for the garnish.

Instructions to make Sig's Tomato and Lentil Soup:

1. For this recipe you can either use dried and soaked lentils or canned lentils. I use puy lentils or green lentils , but you can use red if you prefer . You can also use canned plum tomatoes or fresh cherry tomatoes. If using fresh tomatoes do not remove the seeds as you will lose some of the health benefits , they will be pureed anyway.
2. If you are using canned lentils rinse them well under cold water and drain
3. Add all ingredients except the sliced tomatoes , cinnamon and sugar into a saucepan, slightly heat the contents in the pan, then puree into a very smooth soup, thickness to your liking.. Heat until cooked through and simmer for about 15 minutes. Stir frequent to prevent setting onto the bottom of the pan.
4. Sprinkle the tomato slices from both sides with the sugar and dry fry in a hot pan until they slightly char and caramelise
5. Serve soup in bowls with the tomato slices sprinkle with cinnamon , add a few sprigs of fresh coriander

Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf. Meanwhile, stir the coriander into the yoghurt for the garnish. Heat the olive oil over medium heat in a heavy soup pot or Dutch oven, and add the onion. Red Lentils - Dried red lentils work best in this soup, however, you could use chickpeas or cannellini beans if you wish. Tips For Making The Best Spicy Tomato Soup.

So that is going to wrap this up for this exceptional food sig's tomato and lentil soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!