Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pudding au chocolat noir. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pudding au Chocolat Noir is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pudding au Chocolat Noir is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pudding au chocolat noir using 9 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Pudding au Chocolat Noir:

1. Prepare 80 grams Chocolate (bitter baking chocolate)
2. Make ready 2 Eggs
3. Get 60 grams Granulated sugar
4. Get 40 grams Cake flour
5. Take 15 grams Cocoa powder
6. Prepare 70 grams Unsalted butter
7. Make ready 1 Whipped cream
8. Get 1 Chocolate sauce
9. Get 1 Cocoa powder (for garnish)

Instructions to make Pudding au Chocolat Noir:

1. Prep 1: Finely chop or break apart the chocolate. Prep 2: Sift together the flour and cocoa powder.
2. Prep 3: Coat the sides of the tins with butter. Prep 4: Boil the water to be used for the double boiler.
3. Place the chocolate and butter in a bowl and melt them in a double boiler.
4. When it has melted, remove from the double boiler. Place the chocolate mixture in a double boiler again after you're done with Steps 5 and 6.
5. In a separate bowl, mix together the egg and sugar in a double boiler.
6. Since I'm lazy, I boil the water and then leave it boiling when I put in the other bowl for the double boiler. When the mixture looks like what's shown the photo, remove from heat.
7. Beat the mixture until it forms ribbons. If you have a hand mixer, it'll be easier. I don't have one, so I used nothing but brute strength for this work!
8. Add "Prep 2" to Step 7. Mix it together gently without breaking the air bubbles. Be sure not to mix it too much!
9. Add Step 4 to Step 8 and mix together carefully.
10. Preheat the oven to 160°C. Fill the cake pan 80% high with Step 9 and cover with an aluminum foil lid.
11. Place the cake pan on a baking tray and fill 1/3 high with boiling water. Steam bake at 160°C for 30 minutes. I used a large cake pan instead of a baking tray.
12. Once the batter begins to push against the foil and the surface is baked, stick a skewer into the center. If nothing sticks to it, remove the cake from the oven immediately.
13. Note Depending on the size of the pan, the baking time will differ. After 20 minutes, check on it.
14. After removing from the oven, let it cool. The batter will sink as it cools. After it cools, wrap it up while still in the pan and chill in the refrigerator.
15. To let the flavor mature, eat it anywhere from the next day until 2-3 days later. Enjoy it warm and soft.
16. To remove from the cake pan, either place the pan in hot water, or stick the edge of a knife (etc.) around the edges of the pan.
17. Optionally top it with whipped cream and chocolate sauce.
18. In place of pudding cups, you can bake them in ramekins and eat out of it.

So that is going to wrap this up with this special food pudding au chocolat noir recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!