Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lunch thali. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lunch Thali is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lunch Thali is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook lunch thali using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lunch Thali:

1. Get 2 bunches spring onion
2. Prepare 1 onion
3. Take 1 potato
4. Make ready 1 tomato
5. Make ready 2 tbsp crushed garlic
6. Make ready 1 cup Rice
7. Get 3/4 cup yellow moong dal
8. Make ready 1 tbsp ghee
9. Prepare 1 tbsp jeera
10. Prepare 1 tsp coriander powder
11. Make ready 1 tsp Haldi powder
12. Take 1 tsp Red chill powder
13. Prepare 5 cups water

Instructions to make Lunch Thali:

1. For making Spring onion potato subji– In Kadhai add oil, mustard seeds when crackle add crushed garlic.
2. Now add onion. Tomato and potato add dry masala cook for 5 min
3. After 5 mins add the green part of spring onion. Again cook for 5 mins.
4. For Khichdi. In cooker add ghee, here's, hing, peppercorns, and clove. Add crushed garlic, haldi, red chilli powder add rice water cook for 3 whistles.
5. Garlic chutney. In mortar add garlic salt, red chilli powder. Crush it now add little ghee.
6. For assembling. Take luchador, subji, garlic chutney, pickle, mango slices and buttermilk

So that is going to wrap it up with this exceptional food lunch thali recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!