Recipe of Homemade Parmesan Crusted Tilapia

Parmesan Crusted Tilapia
Parmesan Crusted Tilapia

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, parmesan crusted tilapia. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Parmesan Crusted Tilapia is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Parmesan Crusted Tilapia is something which I have loved my entire life.

This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. The Parmesan crust is a game-changer. Squeeze with lemon and serve over rice with lemon wedges. This parmesan crusted tilapia is extremely easy to make and has a delicious lemon zest.

To begin with this recipe, we have to first prepare a few ingredients. You can cook parmesan crusted tilapia using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Parmesan Crusted Tilapia:
  1. Get 100 g flour
  2. Take 2 eggs
  3. Get 1/2 c bread crumbs
  4. Make ready 1/2 c shredded parmesan cheese
  5. Get to taste Salt and pepper
  6. Prepare 1 lb tilapia (separated into 4 portions)
  7. Prepare 1 lemon

This Parmesan Crusted Tilapia is one of my very favorite ways to cook fish. The cheesy Parmesan crust turns a beautiful golden brown under the broiler, keeping the tilapia tender and flaky inside. Add veggies for a sheet pan dinner. Parmesan Crusted Tilapia - A super quick and easy tilapia dish coated with well-seasoned breadcrumbs and parmesan.

Instructions to make Parmesan Crusted Tilapia:
  1. Preheat the oven to 400°F.
  2. Beat two eggs in a shallow dish.
  3. Mix the dry ingredients.
  4. Prepare your tilapia fillets and coat them well in flour.
  5. Dip the tilapia in the beaten eggs, taking care to coat them nicely.
  6. Cover the tilapia fillet in the dry mixture.
  7. Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets.
  8. Bake for 15 minutes, and enjoy!

Add veggies for a sheet pan dinner. Parmesan Crusted Tilapia - A super quick and easy tilapia dish coated with well-seasoned breadcrumbs and parmesan. A healthier and quick addition to your busy weeknight menu. Mix Parmesan, paprika, parsley, salt and pepper in a shallow pan. Brush tilapia with oil on both sides and then dredge in the Parmesan mixture patting the coating on.

So that is going to wrap this up for this special food parmesan crusted tilapia recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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