Recipe of Award-winning Shrimp Alfredo

Shrimp Alfredo
Shrimp Alfredo

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp alfredo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp Alfredo is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Shrimp Alfredo is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have shrimp alfredo using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Alfredo:
  1. Prepare 1 lb. fetuccine
  2. Prepare 3 tbsp. butter, divided
  3. Prepare 1 lb. shrimp, peeled and deveined, tails removed as you like. I didn’t removed
  4. Prepare kosher salt
  5. Make ready Freshly ground black pepper
  6. Get 2 cloves garlic, minced
  7. Make ready 2 tbsp. all-purpose flour
  8. Make ready 1 cup heavy cream
  9. Take 1/2 cup. whole milk
  10. Prepare Freshly grated Parmesan, plus more for garnish
  11. Prepare 1 tbsp. Chopped parsley or dill for garnish
Instructions to make Shrimp Alfredo:
  1. Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed.
  2. In a large skillet over medium heat, heat 1 tablespoon butter until melted.
  3. Add shrimp, season with salt and pepper and cook until pink and completely opaque, 2 to 3 minutes per side. Remove shrimp from skillet and set aside.
  4. Into the pan, add remaining 2 tablespoons butter and garlic. Cook until the garlic becomes fragrant, about 1 minute.
  5. Whisk in flour and cook until no longer raw, 2 minutes.
  6. Stir in heavy cream and milk.  Bring to a low simmer and whisk in parmesan. When cheese is melted and sauce has thickened slightly, add cooked pasta and shrimp, tossing to combine. Season with salt and pepper.
  7. Garnish with more parmesan and parsley or dill

So that’s going to wrap it up for this exceptional food shrimp alfredo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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