Recipe of Any-night-of-the-week Vegan Banana Granola

Vegan Banana Granola
Vegan Banana Granola

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan banana granola. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Banana Granola is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vegan Banana Granola is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan banana granola using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banana Granola:
  1. Get organic rolled oats
  2. Make ready smoked sea salt (can use regular)
  3. Take cinnamon
  4. Take nutmeg (suggest your try it first)
  5. Take ground flax seed
  6. Take coconut sugar
  7. Take organic caster sugar
  8. Prepare Large hand full of slightly crushed walnuts
  9. Get pecans (halved)
  10. Make ready cashews (split)
  11. Prepare pumpkin seeds
  12. Take For the liquid
  13. Take organic virgin coconut oil
  14. Prepare maple syrup
  15. Take vanilla extract
  16. Get finely mushed banana
Steps to make Vegan Banana Granola:
  1. Preheat oven to 225 C or 350 F
  2. Mix all the dry bits together in a bowl.
  3. Then cook the syrup you’ll pour on top.
  4. Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract.
  5. Once it is melted, add the smashed banana and whisk to fully combine.
  6. Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats.
  7. Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.)
  8. Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown.
  9. Let it cool down and then store in an airtight container for up to two weeks.
  10. Or… eat with some oat or almond milk immediately. :)

So that is going to wrap this up for this exceptional food vegan banana granola recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close