Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matcha and white chocolate gateau. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Matcha and White Chocolate Gateau is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Matcha and White Chocolate Gateau is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have matcha and white chocolate gateau using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Matcha and White Chocolate Gateau:

1. Make ready 3 medium [4 large] ★Egg yolk
2. Get 35 grams [50 grams] ★Sugar
3. Make ready 90 grams [130 grams] ○White chocolate
4. Prepare 80 grams [115 grams] ○Butter
5. Prepare 40 grams [60 grams] ◇Cake flour
6. Take 20 grams [30 grams] ◇Cornstarch (or katakuriko)
7. Get 7 grams [10 grams] ◇Matcha
8. Make ready 3 medium [large 4] ☆Egg white
9. Take 35 grams [50 grams] ☆Sugar

Instructions to make Matcha and White Chocolate Gateau:

1. Melt white chocolate and butter (○) in the microwave and sift the cake flour, cornstarch and matcha (◇) together. Make a moist and glossy meringue with the egg whites and sugar (☆).
2. Preheat the oven to 320°F/160℃. Whisk egg yolks and 35 g sugar (★) together in a bowl.
3. Add chocolate butter mix (○) and flour/matcha mix (◇) in that order into the Step 2 mixture and mix together. Then add the meringue, 1/3 at a time, and fold after each addition.
4. Pour the batter into the pan and bake in the preheated oven for 40-50 minutes.
5. Dust powdered sugar over for decoration. It'll give it a nice look.

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