Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, no need for baking soda or nails! delicious stewed 'kuromame' black soybeans. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

No Need for Baking Soda or Nails! Delicious Stewed 'Kuromame' Black Soybeans is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. No Need for Baking Soda or Nails! Delicious Stewed 'Kuromame' Black Soybeans is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have no need for baking soda or nails! delicious stewed 'kuromame' black soybeans using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make No Need for Baking Soda or Nails! Delicious Stewed 'Kuromame' Black Soybeans:

1. Take 250 grams Kuromame
2. Prepare Seasoning:
3. Prepare 160 grams Sugar
4. Make ready 1 and 1/2 tablespoon Soy sauce
5. Make ready 50 ml Sake
6. Prepare 1 dash Salt
7. Get 1200 ml Water

Steps to make No Need for Baking Soda or Nails! Delicious Stewed 'Kuromame' Black Soybeans:

1. Put the seasonings and water in a pot, then bring to a boil.
2. Rinse the kuromame, then add to the pot.
3. Cover with a lid, then let sit for about 12 hours.
4. Bring the beans to a boil, reduce to low-medium to low heat, and simmer.
5. While it's simmering, add water 4 or 5 times, add about 1 cup of water (to prevent the water from boiling down). Remove from heat.
6. Cover with a lid, then let sit for about 12 hours.
7. By repeating the process of heating, then letting it sit for 12 hours, the flavors will absorb well, making it tasty! If you have the time, give it a try!

So that is going to wrap this up with this exceptional food no need for baking soda or nails! delicious stewed 'kuromame' black soybeans recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!