Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coquito. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coquito is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Coquito is something that I’ve loved my entire life. They’re nice and they look fantastic.

And this particular Coquito recipe is extremely creamy and loaded with multiple types of coconut milk, cinnamon, nutmeg and rum! It's a great make ahead Christmas cocktail. Coquito - A Family Recipe. when making a traditional Coquito, you dont use coconut cream thats a short cut and you can taste the difference at the end product. What you suppose to do is grind the coconut add the evaperate milk.

To begin with this recipe, we must prepare a few components. You can cook coquito using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coquito:

1. Make ready can Evaporated Milk
2. Make ready can Cream of Coconut
3. Prepare can Coconut Milk
4. Get Sweetened Condensed Milk
5. Prepare Vanilla extract
6. Prepare Ground cinnamon, plus more for garnish, if desired
7. Make ready Nutmeg
8. Make ready Don Q White Rum
9. Make ready Dark Rum, I used Bumbu
10. Take Cinnamon sticks (optional)

This rich and creamy rum-spiked Coquito is a classic Puerto Rican holiday cocktail recipe. Our Coquito recipe makes a large batch so it is perfect to serve a large crowd or to individually batch and give as. Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. The main ingredients of coquito, regardless of the recipe, are Other flavors can be added to make strawberry coquito, Nutella coquito, or chocolate coquito, to.

Steps to make Coquito:

1. In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract, ground cinnamon, and nutmeg. Blend on high until mixture is well combined, 1-2 minutes.
2. Pour coconut mixture into 2 glass mason jars, add one cinnamon stick to each jar if desired. Transfer to refrigerator. Chill until cold.
3. To serve, stir or shake bottle well to combine. Pour into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. The main ingredients of coquito, regardless of the recipe, are Other flavors can be added to make strawberry coquito, Nutella coquito, or chocolate coquito, to. Coquito. this link is to an external site that may or may not meet accessibility guidelines. Coquito is a coconut and rum drink served at Christmas. The sweet flavors of coconut milk, sweetened condensed milk and vanilla make this a delightful combination.

So that’s going to wrap this up for this special food coquito recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!