Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate hazelnut gateau. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Hazelnut Gateau is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chocolate Hazelnut Gateau is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chocolate hazelnut gateau using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Hazelnut Gateau:

1. Take 2/3 cup butter
2. Get 3/4 cup sugar
3. Make ready 3 eggs
4. Take 6 oz melted & cooled choc. chips
5. Prepare 1 tsp vanilla
6. Make ready 3/4 cup flour
7. Make ready 1/2 tsp salt
8. Get 1/4 cup milk
9. Take 3 tbsp butter
10. Get 2 tbsp light corn syrup
11. Get 1 tbsp water
12. Get 6 oz choc. chips

Steps to make Chocolate Hazelnut Gateau:

1. Cream butter and sugar til light and fluffy. Add egg yolks, melted choc., and vanilla. Mix flour and salt together, then add to creamed mixture alternately with milk. Mix well after each. Stir in hazelnuts
2. Next beat egg whites to stiff peaks. Carefully fold into the batter. Spread into a springform pan. Place on a cookie sheet.
3. Bake at 350°F for 30-35 mins. cool on a wire rack 10 mins. Run a knife around the edge, remove sides of pan, cool completely.
4. For the glaze: bring the butter, corn syrup, and water to boil. remove from heat, add choc. chips, and stir until smooth. Cool to room temp. before frosting.

So that’s going to wrap this up with this exceptional food chocolate hazelnut gateau recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!