Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp alfredo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp Alfredo is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Shrimp Alfredo is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp alfredo using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Alfredo:

1. Get salt
2. Get 1 box Fettuccine Noodles
3. Take 1 medium onion
4. Get 2 lb medium shrimp
5. Get 1/4 cup olive oil
6. Make ready 2 tbsp butter
7. Get pepper
8. Take garlic powder
9. Take italian seasoning
10. Make ready grated parmesan cheese
11. Prepare 16 oz Alfredo Sauce

Instructions to make Shrimp Alfredo:

1. Starr boiling water in a pot to cook fettuccine noodles. Add salt to water to season noodles. Once noodles are done. Drain water and put back in the pot leaving just a little bit of pasta water at the bottom.
2. Cut 1 onion into slivers. Set to the side.
3. Peel and clean shrimp. Rinse and set aside.
4. Heat a pan with olive oil and butter. Add onions to pan and cook until tender. Season with salt, pepper and garlic powder.
5. Once onions have cooked down add shrimp to the pan. Cook until shrimp are pink.
6. Add Alfredo sauce to shrimp and onions. Season with Parmesan cheese and Italian Seasoning.
7. Add mixture to noodles and mix together. Add more sauce if needed. Eat and enjoy!

So that is going to wrap it up for this exceptional food shrimp alfredo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!