Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pad thai. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. Pad Thai is one of the world's most beloved noodle dishes. Along with Thai Green Curry and Red Curry, this is the dish by which every Thai restaurant is measured. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts.

Pad Thai is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pad Thai is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pad thai using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pad Thai:

1. Make ready Rice sticks (dried rice noodles)
2. Take Chicken/pork/beef/shrimp (choose one)
3. Prepare as needed Oil
4. Prepare Garlic (minced)
5. Make ready Egg
6. Get Carrot
7. Prepare Onion
8. Get Sauce
9. Make ready 3/8 chicken broth
10. Make ready Fish sauce
11. Get Brown sugar
12. Make ready White sugar
13. Get Tomato ketchup
14. Get Soy sauce
15. Prepare Lime juice
16. Make ready 1/8 peanut butter (if desired)
17. Get Accents
18. Take Peanuts
19. Take Green onion (chopped)
20. Prepare Lime (cut in 4-6 slices for garnish)
21. Make ready Bean sprouts
22. Take Red pepper (crushed, use for garnish)

Well-balanced flavours and not overly sweet. Lots of ingredients but SO worth it! This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination.

Instructions to make Pad Thai:

1. Put noodles in pot with water and set on stove on lowest temp for 1 hour check occasionally to make sure they do NOT get over cooked
2. While noodles cook, put all ingredients for sauce together and let come to a small boil then let simmer.
3. Put the remaining ingredients in another pan and let simmer together while watching and stirring so not to let the food burn. Use oil if needed.
4. When noodles are done, drain BUT DONT PUT BACK IN POT YET! Put all together EXCEPT NOODLES then add noodles to desired dryness. I enjoy less noodles for more soup like.

This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up. These are the basics of Pad Thai, the uniquely sweet-salty noodle dish that is a signature street food Today's Doodle was inspired by Doodler Juliana's own research into cooking up Pad Thai with a friend. Pad Thai is believed to have originated in Thailand during World War II.

So that’s going to wrap this up with this exceptional food pad thai recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!