Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, veggie sweet potato and bean curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Veggie Sweet Potato and Bean Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Veggie Sweet Potato and Bean Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veggie Sweet Potato and Bean Curry:

1. Get sweet potatoes
2. Prepare butter beans (in water)
3. Take chickpeas (in water)
4. Make ready mixed beans (in water)
5. Take coconut milk
6. Make ready coconut oil
7. Make ready cashew nuts
8. Get curry powder
9. Make ready passata
10. Make ready To serve: (optional)
11. Prepare Rice
12. Take Naan bread
13. Take Mango chutney

Steps to make Veggie Sweet Potato and Bean Curry:

1. Peel and chop the sweet potatoes into small chunks.
2. Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
3. Add all the ingredients to the slow cooker (yes it really is this easy!)
4. Stir to mix.
5. Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!

So that’s going to wrap it up with this special food veggie sweet potato and bean curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!