Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys ghastly 'ghostinis' with bloody tapenade. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Ghastly 'Ghostinis' with Bloody Tapenade is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vickys Ghastly 'Ghostinis' with Bloody Tapenade is something which I have loved my whole life.

The ghost-shaped crostini–ghostinis–make as eerie accompaniment to this tomato-ey tapenade. But even without its ghostly companions, it's still a hit. Directions for: Ghostinis with Bloody Murder Sundried Tomato Tapenade. How to Cook Perfect Vickys Ghastly 'Ghostinis' with Bloody Tapenade.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys ghastly 'ghostinis' with bloody tapenade using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:

1. Take 1 loaf of bread, around 800g, thickly sliced, around 16 slices (free-from bread recipes in my profile)
2. Get 20 ml olive oil or as required
3. Get 1/2 tsp black pepper, divided
4. Take 1/4 tsp salt
5. Get 200 grams roasted red peppers drained weight from a jar
6. Prepare 100 grams sundried tomatoes (in oil but drained weight)
7. Take 1 tbsp oil from sundried tomato jar
8. Prepare 50 grams kalamata olives, pitted
9. Take 1 clove garlic, minced
10. Get 2 tbsp capers in brine, drained
11. Prepare 2 tbsp water
12. Make ready 1 tbsp lemon juice
13. Get 1 tbsp olive oil
14. Take 1 tsp balsamic vinegar
15. Take 10 grams fresh parsley
16. Prepare 1 halloween shaped cookie cutters

Add the lemon juice and pulse a few times to incorporate. Serve with the ghostinis on the side plus additional grissini breadsticks and/or flatbread. This Halloween party food list incldues evevrything from monster tacos to bloody bandages made out of graham crackers! Here's a spooky combo that caught me by surprise.

Steps to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:

1. Preheat the oven to gas 6 / 200C / 400°F
2. With a ghost or other halloween shaped cookie cutter, cut shapes from each slice of bread. You should get at least 2 from each slice. I used a 2.5 inch cutters. Keep the bread scraps for another use
3. Place the shapes on a baking sheet, brush with a little of the olive oil, sprinkle with the salt and 1/4tsp of the pepper and toast for 12 minutes or until golden, turning halfway though
4. Combine the peppers, olives, sundried tomatoes and flavoured oil, capers, parsley, water, vinegar and remaining 1/4 tsp pepper in a blender
5. Process smooth then pulse in the lemon juice. Add extra oil to get the consistency you prefer and season to taste
6. Serve the ghostinis with the tapenade and extra breadsticks (gluten-free vegan recipe in my profile) and crackers if desired

This Halloween party food list incldues evevrything from monster tacos to bloody bandages made out of graham crackers! Here's a spooky combo that caught me by surprise. The unboxer was quickselling for keys and I do love getting the unusuals I want from the unboxer. Its Bloody here!👋🏻 This is a skin shading tutorial, I wikk be doing hair, clothes and eyes tutorials. App used for shading tutorial - IbisPaint x.

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