Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy pesto alfredo with shrimp and linguini. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Pesto Alfredo With Shrimp and Linguini is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy Pesto Alfredo With Shrimp and Linguini is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have creamy pesto alfredo with shrimp and linguini using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Pesto Alfredo With Shrimp and Linguini:

1. Make ready 1 lb Linguini
2. Prepare 1 cup Butter
3. Take 2 cup Half and half
4. Make ready 1/2 tsp Ground black pepper
5. Get 1 cup Grated Parmesan cheese
6. Take 1 cup Pesto
7. Take 1 lb Shrimp, peeled and deveined
8. Prepare 1 tsp Cornstarch

Instructions to make Creamy Pesto Alfredo With Shrimp and Linguini:

1. Boil large pot of lightly salted water. Add pasta and cook 8-10 minutes or to preferred texture.
2. In a large skillet, melt butter over medium heat. Stir in cream and season with pepper. Cook 6-8 minutes, stirring constantly.
3. Stir in Parmesan cheese into cream sauce (if you grate the cheese yourself, a half cup is plenty, if you use pre-grated cheese you may want to use a cup. It can be added later). Stir until thoroughly mixed. Blend in pesto and cook 3-5 minutes, until thickened. If it needs thickening add the cornstarch and some more cheese. The sauce will thicken some when added to pasta so aim for a thickened liquid (like agave syrup).
4. Stir in shrimp and cook until pink, about 5 minutes. Serve over hot linguine

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