Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon sugar almonds. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon Sugar Almonds is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cinnamon Sugar Almonds is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cinnamon sugar almonds using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Sugar Almonds:
- Prepare & 1/2 cups Roasted Almonds
- Take Sugar
- Make ready Cinnamon
- Make ready Water
Steps to make Cinnamon Sugar Almonds:
- Place all ingredients in a saucepan and cook on medium heat.
- The dark colour liquid is getting thick and it soon starts looking like caramel. This stage you worry when to stop cooking because the caramel would quickly become sticky like toffee. Do not worry and keep cooking stirring.
- Does it really look like caramel? It’s not caramel. It’s OK to keep cooking.
- When you keep cooking, the caramel-like liquid starts turning to dry sugar-like. That’s the point to decide when to stop. You can stop cooking when all almonds are well coated. Place them on baking sheet and cool.
- *Warning: After the thick dark caramel-like liquid turned to dry sugar-like, if you still keep cooking, the sugar starts to melt and turn to real caramel. Caramel coated almonds are very nice, but they stick to each other and they are not easy to handle. You might end up spending hours to clean up the saucepan. (I have done that!)
So that’s going to wrap this up with this exceptional food cinnamon sugar almonds recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
