Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dinner rolls served with potato and leek soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dinner rolls served with potato and leek soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Dinner rolls served with potato and leek soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dinner rolls served with potato and leek soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dinner rolls served with potato and leek soup:

1. Prepare For the dinner rolls
2. Prepare all purpose flour
3. Make ready table spoons sugar
4. Take salt (1/8 teaspoon)
5. Get Butter
6. Take yeast
7. Take Some water
8. Get For the soup
9. Make ready Leek
10. Make ready Potatoe
11. Take Black pepper
12. Make ready Cooking cream
13. Make ready Onion
14. Make ready Salt
15. Prepare Maggi(optional)

Instructions to make Dinner rolls served with potato and leek soup:

1. In a large bowl, or a food processor combine all the dry ingredients and mix thoroughly. Once fully homogenized, add the wet ingredients and kneed kneed kneed !!!
2. Pre heat the oven
3. Allow for 15 minutes to rise. Then you cut and roll. Then allow for another 15 minutes to rise again. After which you’re only allowed to brush it with butter lightly other wise don’t touch it !
4. So brush it with butter and glaze the pan with butter too. Place them an inch away from each other and put into the already pre heated oven for 20 minutes.
5. For the soup, in a non-stick pot, pour some oil and fry the chopped leek on low heat (cover the pot). After 3 minutes add the sliced onion and diced potatoes. After 5 minutes spice it with black pepper, maggi, and salt.
6. Once the potato is soft, put everything in a blender and purée.
7. Put back into the pot and add your cream as much or as less as you want,(don’t mind me, I like cream too much) garnish with grated carrots or parsley preferably and Tadaaa!!!!
8. Remove your dinner rolls from the oven, glaze with more butter and serve!!!

So that’s going to wrap it up with this exceptional food dinner rolls served with potato and leek soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!