Easiest Way to Prepare Super Quick Homemade Malenge (Pumpkin) mixed with Matoke (Green Banana)

Malenge (Pumpkin) mixed with Matoke (Green Banana)
Malenge (Pumpkin) mixed with Matoke (Green Banana)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, malenge (pumpkin) mixed with matoke (green banana). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Malenge (Pumpkin) mixed with Matoke (Green Banana) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Malenge (Pumpkin) mixed with Matoke (Green Banana) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook malenge (pumpkin) mixed with matoke (green banana) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malenge (Pumpkin) mixed with Matoke (Green Banana):
  1. Get medium size Pumpkin
  2. Take Matoke (depending on the size)
  3. Get Onions
  4. Get Tomatoes
  5. Prepare Garlic and a piece of Ginger
  6. Get Capsicum
  7. Make ready Salt
  8. Get tablespoonful of cooking oil
  9. Prepare Dhania
Instructions to make Malenge (Pumpkin) mixed with Matoke (Green Banana):
  1. Wash the pumpkin and slice into pieces. Remove the seeds, if you like to cook with them like me, it's okay. Peel the bananas putting them whole in water to avoid darkening. I avoid slicing them at this point, and do so in an empty bowl when almost ready to cook.
  2. Put the cooking oil in the Sufuria and heat it for a minute or so, add the onions and cook them till soft, add the garlic and ginger, cook till they turn brownish. Add the tomatoes and cook them well, add the capsicum and salt.
  3. Add both the Malenge and Matoke, mix well and add water half the size of the mixture in the Sufuria and cook for 20 to 30 minutes. Check if well cooked with very little soup, add dhania, remove from fire and mash them.
  4. Serve with a cup of Cardamon/Ginger/Cinnamon black tea. Enjoy šŸ˜‰.

So that is going to wrap it up with this special food malenge (pumpkin) mixed with matoke (green banana) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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