Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, skraps. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Skraps is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Skraps is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook skraps using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Skraps:

1. Get cauliflower including stems
2. Get leeks whole including green tops
3. Get broccoli including stems
4. Prepare kale stems
5. Prepare (or whatever greens you have)
6. Prepare curry powder (I used Dhansak masala but use whatever you have in your store cupboard and modifty the quantity according to your heat level)
7. Make ready cayenne pepper
8. Prepare salt or to taste
9. Get dried curry leaves
10. Make ready skyr or vegan alternative

Instructions to make Skraps:

1. Wash all the vegetables especially the green leek tops as they often hold grit. Chop/slice roughly
2. Place in a pan and cover with water. Add the curry powder, cayenne and salt and bring to the boil stirring in the spices until dissolved
3. Simmer for 10-15 minutes until the stems are just tender
4. Blitz in a food processor and serve hot with crumbled dried curry leaves or fresh herbs such as coriander and a swirl of skyr

So that is going to wrap it up for this special food skraps recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!