Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato hash dinner adaptation. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato Hash Dinner Adaptation is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Potato Hash Dinner Adaptation is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have potato hash dinner adaptation using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Hash Dinner Adaptation:

1. Prepare Potatoes (boiled)
2. Take Bacon (cooked)
3. Prepare Bell pepper
4. Get Chorizo
5. Get Garlic
6. Get Chilli flakes
7. Make ready Fried eggs
8. Get Siratcha sauce

Steps to make Potato Hash Dinner Adaptation:

1. Place pan under heat and spray with olive oil or cooking spray alternative. A nub of butter works well of you prefer the classic method.
2. Chop up potatoes and add to pan. I kept mine to bite sized pieces but you can dice them up even smaller if you prefer
3. Chop up bell pepper and add to pan. I cut the bell pepper into strips rather than diced, I feel they work best in a dish like this when long and relatively thin.
4. Slice and dice Chorizo and to pan. Break the bacon up into little pieces and add.
5. Fry all ingredients together and turn, mixing all ingredients together.
6. When all contents has cooked, place on plate. Fry eggs and place on top
7. Add drizzle of sriracha sauce to finish and voila!

So that is going to wrap this up for this exceptional food potato hash dinner adaptation recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!