Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, skraps. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Skraps is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Skraps is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook skraps using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Skraps:

1. Make ready 300 g cauliflower including stems
2. Take 150 g leeks whole including green tops
3. Take 100 g broccoli including stems
4. Take 50 g kale stems
5. Take (or whatever greens you have)
6. Make ready 1 tbsp curry powder (I used Dhansak masala but use whatever you have in your store cupboard and modifty the quantity according to your heat level)
7. Take 1/4 tsp cayenne pepper
8. Prepare 1/4 tsp salt or to taste
9. Get 4-5 dried curry leaves
10. Prepare 1 tbsp skyr or vegan alternative

Instructions to make Skraps:

1. Wash all the vegetables especially the green leek tops as they often hold grit. Chop/slice roughly
2. Place in a pan and cover with water. Add the curry powder, cayenne and salt and bring to the boil stirring in the spices until dissolved
3. Simmer for 10-15 minutes until the stems are just tender
4. Blitz in a food processor and serve hot with crumbled dried curry leaves or fresh herbs such as coriander and a swirl of skyr

So that is going to wrap this up with this exceptional food skraps recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!