Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low carb monday soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Low Carb Monday Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Low Carb Monday Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low carb monday soup using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Monday Soup:

1. Take 1/2 celeriac cut into small dice
2. Make ready 1/2 Savoy cabbage finely shredded
3. Get 150 gm white mushrooms diced
4. Take Handful dried porcini mushrooms
5. Get 500 ml chicken stock (homemade is best)
6. Prepare 200 gm Shredded roast chicken
7. Prepare to taste Rock salt and white pepper powder

Instructions to make Low Carb Monday Soup:

1. Heat your stock until simmering and then add all the veg including the dried mushrooms and simmer until tender 1 about 30 minutes. 5 mins before it’s ready add the roast chicken to warm through.
2. Taste the soup and add salt and white pepper until the flavours are lifted (I tend to have a heavy hand with the salt so I haven’t added amounts). Done!

So that is going to wrap this up for this special food low carb monday soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!