Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato hash dinner adaptation. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato Hash Dinner Adaptation is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Potato Hash Dinner Adaptation is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook potato hash dinner adaptation using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Hash Dinner Adaptation:
- Get Potatoes (boiled)
- Make ready Bacon (cooked)
- Prepare Bell pepper
- Get Chorizo
- Take Garlic
- Get Chilli flakes
- Get Fried eggs
- Get Siratcha sauce
Instructions to make Potato Hash Dinner Adaptation:
- Place pan under heat and spray with olive oil or cooking spray alternative. A nub of butter works well of you prefer the classic method.
- Chop up potatoes and add to pan. I kept mine to bite sized pieces but you can dice them up even smaller if you prefer
- Chop up bell pepper and add to pan. I cut the bell pepper into strips rather than diced, I feel they work best in a dish like this when long and relatively thin.
- Slice and dice Chorizo and to pan. Break the bacon up into little pieces and add.
- Fry all ingredients together and turn, mixing all ingredients together.
- When all contents has cooked, place on plate. Fry eggs and place on top
- Add drizzle of sriracha sauce to finish and voila!
So that is going to wrap this up for this special food potato hash dinner adaptation recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


