Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, fettucine alfredo w/shrimp, andouille sausage, and mushrooms. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fettucine alfredo w/shrimp, andouille sausage, and mushrooms is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fettucine alfredo w/shrimp, andouille sausage, and mushrooms is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook fettucine alfredo w/shrimp, andouille sausage, and mushrooms using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:

1. Prepare The good stuff
2. Make ready 1 packages Butoni fettucine
3. Get 1 pints heavy cream
4. Take 3/4 cup grated parmesan
5. Make ready 2 cup shrimp
6. Get 2 andouille sausages
7. Prepare 1/2 stick butter
8. Get 2 cup sliced mushrooms

Steps to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:

1. Chop sausage into 1/2 inch chunks. Set aside.
2. Cut shrimp into halves; rinse. Set aside.
3. Melt 2 tbsp. butter in small pot on low. Add cream when melted. Increase heat to medium.
4. In large pot, bring water to rolling boil.
5. Melt remaining butter in saucepan. Add mushrooms when butter is melted. When softened, add sausage and shrimp. Cook until shrimp becomes pink. Remove from heat.
6. When cream begins to boil, reduce heat and whisk in the parmesan. Whisk constantly.
7. Boil pasta for 4 minutes. Strain. Put in serving bowl. Add sausage, shrimp, and mushrooms. Cover with sauce and toss until evenly coated. Serve.
8. Season to taste.

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