Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti served with minji+ meat stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti served with minji+ meat stew is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spaghetti served with minji+ meat stew is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have spaghetti served with minji+ meat stew using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spaghetti served with minji+ meat stew:

1. Prepare Spaghetti
2. Prepare 1/2 kg meat
3. Prepare 1 medium sized onion
4. Make ready 2 medium tomatoes
5. Get 1 hoho
6. Prepare 1 cup minji
7. Take Vegetable oil
8. Make ready Salt
9. Get 1 tsp royco

Instructions to make Spaghetti served with minji+ meat stew:

1. Boil minji till well cooked and set a side.
2. Put the meat in an empty sufuria,let it steam for 1-3 minutes, then let it cook in 1 cup of water 10-20 minutes till ready.
3. Add the chopped onions and stir for 2 minutes the add a little vegetable oil,stir for 2 minutes,then add the chopped tomatoes+ chopped hoho and cover for 5 minutes to cook well.
4. Stir the mixture till a paste forms,add some salt to taste,then royco and stir well to mix.
5. Add the already cooked minji,stir then add 1 cup water and let it cook for 10-15 minutes.
6. Set the stew a side,ready to serve.
7. Boil the spaghetti with enough water and do not over cook.
8. Then the meal is all ready to serve and enjoy.

So that is going to wrap this up for this exceptional food spaghetti served with minji+ meat stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!