Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low carb egg drop soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Low Carb Egg Drop Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Low Carb Egg Drop Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low carb egg drop soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Carb Egg Drop Soup:

1. Take 4 cups chicken stock
2. Prepare 1 tsp arrowroot powder
3. Get 1 tsp powdered ginger
4. Prepare Sesame oil
5. Make ready Soy Sauce
6. Take 2 Eggs
7. Prepare Chives
8. Get Salt & Pepper

Steps to make Low Carb Egg Drop Soup:

1. Heat the chicken stock over moderate heat until it starts to simmer.
2. Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
3. Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
4. Slowly pour the whisked egg using a fork to stir into the stock.
5. Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋

So that is going to wrap it up for this exceptional food low carb egg drop soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!