Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my family's favorite oden recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Family's Favorite Oden Recipe is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. My Family's Favorite Oden Recipe is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook my family's favorite oden recipe using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Family's Favorite Oden Recipe:

1. Take Dashi soup for the oden:
2. Take Water
3. Take Bonito flakes
4. Make ready Kombu (about 7 cm)
5. Prepare ☆ Sake
6. Get ☆ Soy sauce
7. Take ☆ Sugar
8. Take Oden ingredients (of your choice)
9. Take cm (3 cm × 4） Daikon radish
10. Get Tied konnyaku
11. Take to your preference Atsuage, chikuwa, gobo-maki (fish paste sticks with burdock root)
12. Make ready Boiled eggs
13. Take Hanpen
14. Make ready Beef tendon

Instructions to make My Family's Favorite Oden Recipe:

1. Boil water in a pot and put the bonito flakes and the kombu to extract the flavor. Strain the dashi soup with a clean cloth.
2. Round the edges of the daikon slices and parboil. Boil the eggs and peel the shells. Boil the konnyaku and the beef tendons separately. Blanch all the ingredients briefly except for the hanpen.
3. Put the ☆ ingredients in Step 2 and pour into an earthenware pot with all the ingredients except for the hanpen. Cover with a lid and simmer over low heat for about 2 hours.
4. Add the hanpen 10 minutes before you eat. Let it simmer for a bit and it's done.
5. Serve with a touch of Japanese mustard if you like.

So that’s going to wrap this up for this exceptional food my family's favorite oden recipe recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!