Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, masala soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Masala Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Masala Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook masala soup using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Masala Soup:

1. Make ready Small knob of butter (or double up the oil if you want to keep it vegan)
2. Prepare coconut oil
3. Take heaped tsp cinnamon
4. Prepare heaped tsp garam masala
5. Make ready level tsp nigella seeds
6. Prepare garlic cloves, finely chopped
7. Make ready sundried tomatoes (can use plum or cherry if not available), chopped
8. Prepare heaped tablespoon tomato puree
9. Take leek - finely chopped
10. Make ready cube fresh ginger, grated
11. Take medium white potatoes, peeled and finely chopped
12. Take medium sweet potato, peeled and finely chopped
13. Take medium parsnips, peeled and finely chopped
14. Get veg stock - I use bouillon (which can be vegan and low salt)
15. Take tinned coconut milk
16. Prepare mango chutney (optional)
17. Get Salt and pepper
18. Take lime
19. Take plain, full fat yoghurt

Steps to make Masala Soup:

1. Melt the butter and oil in a saucepan. Add the nigella seeds, cinnamon and garam masala and cook on a medium heat for 2 minutes.
2. Add the garlic to the pan and cook for a further 2 minutes.
3. Whilst the garlic is cooking, whizz up the sundried tomatoes, tomato puree, leek and ginger in a blender with a dash of boiling water. You could just grind it all together in a pestle and mortar if you dont have a blender small enough.
4. Add this paste to the pan and cook for 10 minutes.
5. Add 2 tbsps of coconut milk and mix with the paste. Mix in all your chopped veg and stir well. Cook for a few minutes, stirring.
6. Now add your stock and the rest of the coconut milk. Bring to the boil and simmer on a low heat with the lid on for 20 minutes, or until your veg are soft.
7. Add a heaped tsp of mango chutney and whizz your soup with a hand blender until it is completely smooth - I think this soup is best without any lumps!
8. Add the lime juice, yoghurt and salt and pepper to taste. Stir well and serve in a warm bowl with some lovely bread - or maybe a small, warm naan bread.

So that is going to wrap this up with this exceptional food masala soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!