Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, one pot stuffed pepper casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
All the flavors of stuffed peppers without any of the fuss coming together in ONE PAN! Like deconstructed stuffed peppers in your pressure cooker but way easier! Instant Pot stuffed pepper casserole comes out amazingly well as I wasn't sure exactly how this one was going to turn out but the rice was cooked perfectly the first time around. Heat olive oil in a large skillet over medium high heat.
One Pot Stuffed Pepper Casserole is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. One Pot Stuffed Pepper Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make One Pot Stuffed Pepper Casserole:
- Get 1 tbsp. olive oil
- Get 1 lb. ground beef (or ground turkey)
- Make ready 1/2 yellow onion, diced
- Get 2 large bell peppers, diced (any color)
- Make ready 2 cloves garlic, minced
- Get 3/4 cup brown rice, uncooked (not instant)
- Prepare 1 can (14.5 oz.) diced tomatoes, undrained
- Prepare 1 can (8 oz.) tomato sauce
- Get 1 1/2 cups unsalted chicken broth (or water)
- Take 2 tsp. Worcestershire sauce
- Take 1 1/2 tsp. Italian seasoning
- Get 1/2 tsp. brown sugar
- Make ready To taste salt and pepper
- Prepare 1/2 cup shredded cheese of choice
One Pot Stuffed Pepper Casserole will taste great and be easy to clean up with only one pot! Dinner with less mess is always a winner around here. This simple One Pot Stuffed Pepper Casserole is full of flavor and a recipe you will want to make over and over again. Each bite is filled with lean ground beef, fiber rich quinoa, crunchy bell peppers, fire roasted tomato, Italian spices and melted cheese for one comforting spoonful!
Steps to make One Pot Stuffed Pepper Casserole:
- In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
- Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
- Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
- Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
- Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
- Serve immediately and enjoy! Store any leftovers in the fridge.
This simple One Pot Stuffed Pepper Casserole is full of flavor and a recipe you will want to make over and over again. Each bite is filled with lean ground beef, fiber rich quinoa, crunchy bell peppers, fire roasted tomato, Italian spices and melted cheese for one comforting spoonful! It's an easy healthy dinner I guarantee everyone will. I had some poblano peppers from the garden that I needed to use up, as well as wanting to use beef as a protein. I came across this recipe and decided to try it out.
So that is going to wrap this up for this exceptional food one pot stuffed pepper casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


