Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chestnut-chocolat mousse. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great gourmet things come in threes with this perfect Christmas dessert. Marcia Kiesel uses chestnuts to add a sophisticated flavor to a luxe chocolate mousse. This chestnut mousse is rich, creamy, light and airy. Today, I share with you both the classic and eggless version as well as the vanilla or chocolate variation of this dessert. it.

Chestnut-Chocolat Mousse is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chestnut-Chocolat Mousse is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chestnut-chocolat mousse using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chestnut-Chocolat Mousse:

1. Make ready 275 grams Chestnuts or 1,25 dl canned chestnutmash
2. Take 4 Eggs
3. Make ready 150 grams Chocolate (I used milk chocolate)
4. Get 2 tbsp Sugar

Recette Mousse au chocolat facile : découvrez les ingrédients, ustensiles et étapes de préparation. Vous pouvez utiliser n'importe quel chocolat, Plus il sera noir, plus la mousse sera. Fully melt chocolate glaze inside of a pourable container. Cool down till chocolate is at room temperature or cool to.

Instructions to make Chestnut-Chocolat Mousse:

1. Make a sidecut in each chestnut
2. Fill a pot with cold water, add the chestnuts and bring to a boil
3. Boil for 20 minutes
4. When the chestnuts are cold enough, peel them and mix in a blender
5. Melt the chocolate
6. Mix the egg yolks and add the chocolate and the chestnutmix
7. Mix the egg whites until set and add te sugar, one spoon at a time
8. Mix the egg whites with the chocolate mix
9. Divide into cups and put in the fridge for about 4 hours or overnight

Fully melt chocolate glaze inside of a pourable container. Cool down till chocolate is at room temperature or cool to. Right before serving fold chestnut puree and cream together and transfer to serving glasses; garnish with shavings of bittersweet chocolate. Chestnut Rum Mousse - a step by step tutorial on how to make a delicious Chestnut This Chestnut Mousse is no exception. I spiked it with a little dark rum which I think goes.

So that is going to wrap it up for this exceptional food chestnut-chocolat mousse recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!