Recipe of Homemade Tortellini soup

Tortellini soup
Tortellini soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tortellini soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortellini soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tortellini soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tortellini soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tortellini soup:
  1. Take small onion chopped
  2. Prepare can diced tomatoes any flavor
  3. Take cloves garlic minced
  4. Get large handfuls fresh spinach
  5. Take large carton chicken stock
  6. Make ready container heavy cream
  7. Get lb Italian sausage
  8. Prepare salt and pepper to taste
  9. Get dried basil to taste
  10. Prepare parmesan cheese to sprinkle on top
  11. Prepare cream cheese
  12. Get cheese tortellini frozen or fresh.
  13. Get potatoes
Steps to make Tortellini soup:
  1. In a large pot sauté onion and garlic. Then add heavy cream, chicken stock, and chunk up the cream cheese. Heat until melted.
  2. Add salt pepper and basil to taste.
  3. Chop and add the potatoes. Fry sausage and drain grease. Add sausage to pot.
  4. Add tomatoes and spinich.
  5. Add the tortellini towards the end. Simmer for 20 minutes and then sprinkle with the parmesan cheese.
  6. Serve with salad and warm bread.

So that is going to wrap this up with this special food tortellini soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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