Recipe of Homemade Flourless Cinnamon Spice Cake

Flourless Cinnamon Spice Cake
Flourless Cinnamon Spice Cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, flourless cinnamon spice cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Flourless Cinnamon Spice Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Flourless Cinnamon Spice Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

Flourless chocolate cake spiced up with a bit of chipotle powder and cinnamon, a little like Mexican hot chocolate. The original recipe is based around David Lebovitz's Chocolate Idiot Cake, however, this one bakes up much more quickly, uses less butter, and has a bit of burn to it. I've done this cake a number of times before but either just chocolate or chocolate and coffee. both turned out great, and both times before I used butter. Decided to combine three of my favorite things (Chocolate, bacon, spice) and see what happens.

To begin with this recipe, we must prepare a few ingredients. You can cook flourless cinnamon spice cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Flourless Cinnamon Spice Cake:
  1. Prepare Cake
  2. Get 8 oz cinnamon chips melted over a double boiler or carefully in microwave until.smooth ( I used Hershey brand )
  3. Make ready 8 large eggs, separated when cold ( it is easier to separate them cold ) Then brought to room temperature
  4. Prepare 2 tbsp sour cream
  5. Make ready 2/3 cup granulated sugar
  6. Make ready 1/2 tsp ground cinnamon
  7. Prepare 1/2 tsp pumpkin pie spice
  8. Prepare 1/4 tsp salt
  9. Prepare 1 tsp vanilla extract
  10. Prepare 1/4 cup additional cinnamon chips to sprinkle on batter, optional
  11. Get Whipped Cream and Cinnamon Sugar, recipes attached below

Be the first to rate & review! Run a butter knife around the cake to gently release it. Invert the cake, peel off the parchment, and let cool on a wire rack. Lemon, Ricotta and Almond Flourless Cake.

Steps to make Flourless Cinnamon Spice Cake:
  1. Preheat oven to 350. Spray a 10 inch cake pan generously with non stick spray. Set prepared pan on a foil lined sheet pan. Set aside.
  2. In a large bowl beat egg whites until they hold stiff peaks
  3. In another large bowl combine egg yolks,with sour cream, sugar, vanilla, ground cinnamon, pumpkin pie spice and salt, best until light and fluffy. Best in melted cinnamon chips until well combined.
  4. Add a third of the egg whites to the yolk mixture and fold in to lighten. Add another third and fold in and then the final third and gently fold until combined..Pour into prepared pan. Sprinkle top with the.1/4 cup additional cinnamon chips if using
  5. Bake for about 30 minutes just until a wooden pick comes out clean. The cake will rise quite high but will deflate some while cooling. Cool.in pan 15 minutes then run a small sharp knife around edges to release any parts that stick and cool another 30 minutes before removing from pan
  6. Serve with Whipped Cream and sprinkle with Cinnamon Sugar - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/350614-cinnamon-sugar

Invert the cake, peel off the parchment, and let cool on a wire rack. Lemon, Ricotta and Almond Flourless Cake. This is a light lemony flourless cake that will be perfect on a beautiful summer/spring afternoon Pillowy brown butter graham snickerdoodles flavored with brown butter and graham flour! Rolled in cinnamon sugar, these cookies belong in your cookie jar! This spice cake is the ultimate comfort food.

So that is going to wrap this up with this exceptional food flourless cinnamon spice cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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