Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, prawn in creamy yogurt. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

"Doi Chingri" is a Bengali style Prawn Curry which is cooked in smooth yogurt based gravy and flavored with signature spices. Doi Chingri or prawn in creamy yogurt is an aromatic and flavorful Bengali dish, which tastes no less then a restaurant food. Doi Chingri or prawn in creamy yogurt is an aromatic and flavorful Bengali dish, which tastes no less then a restaurant food. Heat olive oil in a deep frying pan and fry the marinated prawns till they Now add in the fried prawns, garam masala and yogurt.

Prawn in creamy yogurt is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Prawn in creamy yogurt is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook prawn in creamy yogurt using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Prawn in creamy yogurt:

1. Prepare medium sized prawn (cleaned and without head)
2. Prepare curd (beaten)
3. Make ready small onion (paste)
4. Get ginger paste
5. Get garlic paste
6. Get green chilli paste
7. Get red chilli powder
8. Prepare turmeric powder
9. Make ready sugar
10. Get oil
11. Take cumin powder
12. Make ready coriander powder
13. Prepare garam masala
14. Prepare Salt
15. Take bay leaf
16. Make ready green cardamoms
17. Make ready small cinnamon stick
18. Take cloves

Rich and creamy Japanese mayo meets succulent fried prawns in this authentic Japanese food recipe. Ebi mayo is a popular appetizer in Japan, and is But notice that we add Greek-style yogurt to the mix, which is a secret ingredient from our home chef Naoko. This will give the dipping sauce an added. Five creamy Yogurt Salad Dressings made with NO MAYONNAISE!

Instructions to make Prawn in creamy yogurt:

1. First, marinate the prawns with 1 tsp turmeric and pinch of salt. Keep aside for 10-15 minutes. Now in a nonstick pan, add oil and then shallow fry the prawns, don't cook for long time else prawns will become hard.
2. In the same pan, add bay leaf, cardamom, cinnamon stick, cloves and saute for few seconds. Now add onion paste and saute for 1 minute, add ginger paste, garlic paste, green chilli paste and mix well cook for a minute until raw smells are gone from ginger and garlic. Now add turmeric powder, cumin powder, coriander powder, red chilli powder and mix well.
3. Now add the beaten curd and 1/4 cup of water and cook for approx 1/2 minute till the gravy is in a correct consistency, now add salt, sugar and mix well. Cook for few seconds until sugar dissolves, now add the fried prawns and cook for another 1-2 minutes, switch off the flame, now add garam masala and mix well.
4. Transfer to serving bowl. Searve with steam rice or pulav

This will give the dipping sauce an added. Five creamy Yogurt Salad Dressings made with NO MAYONNAISE! These healthier creamy salad dressings taste so good, you might ditch that jar of There's no denying that when you strip fat out of salad dressings, you lose a certain element of creaminess on your palette as you munch through a. For garam masala, use your favorite recipe. There are several recipes here at Food.com.

So that is going to wrap it up for this special food prawn in creamy yogurt recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!