Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, almond halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Almond Halwa is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Almond Halwa is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook almond halwa using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Almond Halwa:

1. Get Almonds
2. Make ready Milk
3. Make ready ghee
4. Prepare sugar
5. Make ready Saffron milk
6. Get cardamom powder
7. Make ready chopped dry fruits for garnishing

Instructions to make Almond Halwa:

1. Take almond and soak them in to hot water for 30 minutes.After 30 minutes peel the skin and put them in to the blender, add milk and blend smooth. Now almond paste is ready.
2. Put the almond paste in to the pan. Add 1 tbsp ghee and sauté it for 1 minute on low flame. Add sugar and stir well on medium flame, dissolve sugar. Now add saffron milk.Stir continuously until it get thick,again add 1/2 tsp ghee, stir on low flame until the colour get change,sides remove from the pan and ghee starts separating.Now add cardamom powder and mix well.
3. Now halwa is ready to serve. Now put the halwa in a bowl and garnish with the dry fruits (you can use dry fruits according to your choice)

So that is going to wrap it up for this special food almond halwa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!