Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan, tropical sprouts burrito bowl. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan, tropical sprouts burrito bowl is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegan, tropical sprouts burrito bowl is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vegan, tropical sprouts burrito bowl using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan, tropical sprouts burrito bowl:
- Take 1 cup moong sprouts
- Take 1/2 cup spring green onions
- Take 1 cup Chopped tomatoes
- Get 1 cup Chopped cucumber
- Get 1/2 cup Bulgur (broken daliya/ wheat )
- Prepare 4 tbsp Chopped coriander
- Make ready 2 tbsp Chopped mint leaves
- Make ready 2 tbsp lemon juice
- Prepare 1 tbsp olive oil
- Take 1 cup Chopped carrots
- Make ready 1 tbsp cumin powder
- Make ready 1 tbsp black pepper
- Prepare 1 tbsp chat masala
- Prepare 1/2 tbsp turmeric powder
- Get to taste Salt
- Take For dressing :-
- Take 8 chilli and lime rice crackers
- Prepare 1 orange
- Prepare 3 tbsp tahini paste
Instructions to make Vegan, tropical sprouts burrito bowl:
- Heat a pan and add 1 tbsp olive oil, mung sprouts and turmeric powder stir in the 3. Minutes.
- Take a all ingredients and cut them thin slices for burrito bowl.
- Combine all the ingredients and chill until ready to serve.
- Serve with rice crackers, orenge slices and dressing tahini paste.
So that’s going to wrap it up for this special food vegan, tropical sprouts burrito bowl recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


