Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, veggie tortellini alfredo. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veggie Tortellini Alfredo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Veggie Tortellini Alfredo is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook veggie tortellini alfredo using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Tortellini Alfredo:
- Take cheese tortellini
- Get heavy cream
- Take egg yolks
- Take unsalted butter
- Take grated parmesan cheese
- Take sweet green peas
- Get baby portobello mushrooms
- Prepare salt & pepper
- Make ready olive oil
- Get water
Instructions to make Veggie Tortellini Alfredo:
- In boiling pot of salted water Cook tortellini until aldente & strain.
- Heat a saute pan with a tablespoon of olive oil & cook chopped mushrooms & peas until cooked about 5 minutes.
- In a large saute pan with no flame on, add the heavy cream & egg yolks & wisk until bleanded.
- Turn on flame to medium & add in chopped up stick of butter & gently wisk.
- When sauce starts to slightly thicken add half of the grated cheese & wisk until melted.
- Add the cooked tortellini, mushrooms & peas & gently fold into the sauce
- Add the remaining cheese, salt & pepper to taste & as soon as sauce being to slightly bubble, remove from heat & serve.
So that’s going to wrap this up with this special food veggie tortellini alfredo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
