Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton palao in yogurt and yakhni. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Now add mutton stock bring it to boil and add rice. Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. Yakhni is an authentic mutton/lamb dish that belongs to Kashmiri Cuisine. It is prepared in yogurt or curd along with assorted spices.

Mutton palao in yogurt and yakhni is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mutton palao in yogurt and yakhni is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton palao in yogurt and yakhni using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mutton palao in yogurt and yakhni:

1. Get mutton
2. Make ready Rice
3. Get Garam masala sabit2tbsp
4. Make ready Salt1/2tsp
5. Get Green chilli2tbsp
6. Prepare Lehsan adrak
7. Make ready Yoghurt

Mix and cover the pot so tomato soften. Yakhni basically is a yogurt saffron based mutton broth in which rice is cooked. Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. This is one of my favorite rice recipes.

Instructions to make Mutton palao in yogurt and yakhni:

1. First put garam masala and one onion,lehsan 8to10 cloves,Salt1/2tsp and keep to cook.. Yakhni
2. 1/2laddel oil because eid meat is oily and small I used oil and saute 1 onion and add garlic ginger paste1tbsp and fry add green chilli paste2tb
3. Add in yoghurt 2tsp Zeera 4 black pepper,long5,dalchini4sticks,and mix and cook for 3secs
4. Now stain yakhni and add in your pot and check it's salt meat of eid is naturally salty I put 1tbsp again add to taste,
5. Add soaked rice in it and put for dam and make raita other side of lauki crushes boiled and vegitable it looks good with it.
6. Keep for dam as water boils two or three time for 15mints. Rice is ready to eat
7. Yoghurt 1/2kg add black pepper, 1tsp white paper1/2tsp, 1cucumber grait it, 1/2meduim onion chop,1tomato chop,salt

Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. This is one of my favorite rice recipes. The recipe is easy and simple but does take time as meat is being used and meat takes certain amount of time to get tenderized. This is not yakhni pulao but it is a variant of it. This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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