Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan bread bhaji. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Bread Bhaji is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vegan Bread Bhaji is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan bread bhaji using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Bread Bhaji:

1. Make ready 8 slices sandwich bread
2. Make ready as needed Gingely oil for frying
3. Take 1/2 cup peas
4. Get 1 cup cauliflower
5. Take 1 cup chopped carrots
6. Take 1 cup potato boiled
7. Make ready 2 onions chopped
8. Prepare 1 tomato chopped
9. Take 2 green chillies slit vertically
10. Get 1 tbsp salt
11. Get 1 tsp turmeric
12. Prepare 1 tsp garlic powder
13. Take 1 tsp ginger powder
14. Take 1/2 tbsp kashmiri chilli powder
15. Make ready 1 tsp pav bhaji masala or garam masala
16. Get as needed Chopped coriander for garnish
17. Take As needed Water
18. Prepare as needed Raw chopped onions and lemon wedges for sides

Steps to make Vegan Bread Bhaji:

1. Make a purée of chopped onions, tomato & green chillies. Add that to a heavy bottomed pan with 2tsp gingely oil.
2. Add the green peas and boiled potato to the pan. Mix well.
3. In a pressure cooker cook the cauliflower & carrots for 3 whistles. Mash well once cooked. Add to the pan with the rest of the veggies.
4. Add the salt, turmeric, red chilli powder. Mix well. Let it cook for 2 mins on low flame.
5. Add the ginger & garlic powder.
6. Pour water just enough to cover all veggies. Cover & cook on medium flame for 5-7 mins or until raw smell of chilli powder disappears.
7. Add the garam masala or pav bhaji masala in the end and mix well cooking for another 2 mins on low flame. Mash all the veggies well.
8. Garnish with plenty of chopped coriander
9. Cut bread slices into triangles and fry on medium flame with little gingely oil, until both sides brown.
10. Serve with lime and raw chopped onions for garnish. They help in digestion and adds to the flavour of the whole dish.

So that is going to wrap this up with this exceptional food vegan bread bhaji recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!