Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mutton palao in yogurt and yakhni. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton palao in yogurt and yakhni is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mutton palao in yogurt and yakhni is something which I have loved my entire life. They’re fine and they look wonderful.

Now add mutton stock bring it to boil and add rice. Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. Yakhni is an authentic mutton/lamb dish that belongs to Kashmiri Cuisine. It is prepared in yogurt or curd along with assorted spices.

To get started with this recipe, we must prepare a few ingredients. You can have mutton palao in yogurt and yakhni using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mutton palao in yogurt and yakhni:

1. Prepare 1 kg mutton
2. Prepare 1/2 kg Rice
3. Take Garam masala sabit2tbsp
4. Get Salt1/2tsp
5. Make ready Green chilli2tbsp
6. Make ready 1 tbsp Lehsan adrak
7. Make ready 1/2 cup Yoghurt

Mix and cover the pot so tomato soften. Yakhni basically is a yogurt saffron based mutton broth in which rice is cooked. Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. This is one of my favorite rice recipes.

Instructions to make Mutton palao in yogurt and yakhni:

1. First put garam masala and one onion,lehsan 8to10 cloves,Salt1/2tsp and keep to cook.. Yakhni
2. 1/2laddel oil because eid meat is oily and small I used oil and saute 1 onion and add garlic ginger paste1tbsp and fry add green chilli paste2tb
3. Add in yoghurt 2tsp Zeera 4 black pepper,long5,dalchini4sticks,and mix and cook for 3secs
4. Now stain yakhni and add in your pot and check it's salt meat of eid is naturally salty I put 1tbsp again add to taste,
5. Add soaked rice in it and put for dam and make raita other side of lauki crushes boiled and vegitable it looks good with it.
6. Keep for dam as water boils two or three time for 15mints. Rice is ready to eat
7. Yoghurt 1/2kg add black pepper, 1tsp white paper1/2tsp, 1cucumber grait it, 1/2meduim onion chop,1tomato chop,salt

Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. This is one of my favorite rice recipes. The recipe is easy and simple but does take time as meat is being used and meat takes certain amount of time to get tenderized. This is not yakhni pulao but it is a variant of it. This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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