Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan cheesy roast cauliflower soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan cheesy roast cauliflower soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegan cheesy roast cauliflower soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vegan cheesy roast cauliflower soup using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan cheesy roast cauliflower soup:

1. Make ready cauliflower
2. Take garlic cloves
3. Take large white potatoes
4. Take yellow onion
5. Get soy milk
6. Prepare nutritional yeast
7. Get smoked paprika
8. Take dried basil
9. Make ready dried oregano
10. Take olive oil
11. Take asparagus
12. Make ready chopped spring onion
13. Get citric acid powder
14. Take indian black salt
15. Make ready bread
16. Get fresh chopped basil
17. Take vegan chicken stock
18. Get white pepper
19. Make ready salt
20. Take chopped dill
21. Prepare leek
22. Make ready soaked raw cashews

Steps to make Vegan cheesy roast cauliflower soup:

1. Chop 2 potatoes into small cubes. Cube the whole cauliflower.
2. Add oil, paprika and chopped potatoes to an oven safe dish. Cook at 180°c for 40 minutes. At 20 minutes, shake the potatoes and continue cooking. Add the cauliflower to a separate tray and drizzle olive oil over cook for 30 minutes and add to stock pot just before blending.
3. Chop leek into slices. Chop the onion, asparagus, garlic and remaining potatoes into very small cubes.
4. Add chicken stock to a large pot on medium heat. Add chopped leek, onion, asparagus, garlic and potatoes. Stir occasionally and bring heat down if it boils over.
5. Chop bread into cubes, place them on a lined oven tray and sprinkle all the oregano and basil over the top. Drizzle the olive oil over the bread and set aside.
6. Add soaked cashews, nutritional yeast, salt, indian black salt, soy milk, fresh basil and some olive oil to a blender. Blend until smooth. Add extra soy milk if it doesnt blend smoothly.
7. Add blended mixture to the pot of chicken stock. Stir to combine. Let cook for 20 minutes, stirring occasionally.
8. With an electric stick blender, blend the soup. Be careful as the hot liquid can spray. Add your white pepper. Once fully blended, allow to cook for another 10 minutes, Stirring occasionally.
9. Place the tray of bread in the oven. Remove when all pieces are golden brown.
10. Remove the potatoes from the oven.
11. Add soup to a bowl and top with the baked potato, croutons, spring onions, dill and any salt and pepper to taste.

So that is going to wrap this up with this exceptional food vegan cheesy roast cauliflower soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!